Meet Chef Shan
Daphanie "Chef Shan" Cassel
Chef Shan, The Plant-Based Diva, is the visionary behind Grass & Leaves. Like the roots of a flourishing garden, her culinary journey began in family kitchens where Southern traditions were nurtured with love and flavor. Today, she transforms those traditions into refined plant-based dining, blending heritage, artistry, and wellness.
Beyond the table, Chef Shan is a serial entrepreneur committed to changing the world one plate at a time. Her future vision extends to nonprofit efforts that sow seeds of wellness education and provide nourishing meals for underserved communities.
WHAT WE CAN DO FOR YOU
Signature Dining Experiences
Signature Dining Experiences
Signature Dining Experiences
Luxury dining, reimagined for your home.
- Candlelight Dinner for Two Intimate, romantic, unforgettable.
- Brunch Experience A soulful, elevated take on brunch.
- Multi-Course Experience A refined, chef-curated journey.
- Displayed Experience Abundant spreads, beautifully styled.
Custom Meal Prep
Signature Dining Experiences
Signature Dining Experiences
Custom weekly menus tailored to your lifestyle. Fresh, seasonal, and plant-based; designed for convenience without compromising flavor or elegance.
Private Cooking Classes
Signature Dining Experiences
Private Cooking Classes
Private, hands-on lessons with Chef Shan. Learn Southern, Creole & Cajun favorites reimagined as refined plant-based cuisine.